The holiday season is the perfect time to embrace the joy of baking and share delicious treats with loved ones. Christmas cookies are a beloved tradition, and nothing beats the aroma of freshly baked cookies filling your home. In this blog post, we’re sharing a delightful recipe for classic Christmas cookies that will have your kitchen smelling like a winter wonderland. So, gather your ingredients and let’s get baking!
Ingredients:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
For Decorating:
- Festive holiday sprinkles
- Red and green colored sugar
- Icing or frosting of your choice
Instructions:
1. Preheat Your Oven:
- Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for now.
3. Cream the Butter and Sugar:
- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This will take a few minutes of mixing.
4. Add the Egg and Vanilla:
- Beat in the large egg and pure vanilla extract until the mixture is well combined.
5. Gradually Add Dry Ingredients:
- Gradually add the dry mixture to the wet mixture, mixing until a smooth cookie dough forms.
6. Roll the Dough:
- Divide the dough into two equal parts. Roll out each portion on a lightly floured surface to your desired thickness (typically around 1/4 inch thick). Use holiday-themed cookie cutters to cut out your favorite shapes.
7. Arrange on Baking Sheet:
- Place the cut-out cookies on the prepared baking sheet, leaving a little space between each one.
8. Decorate:
- This is where the fun begins! Use festive holiday sprinkles, red and green colored sugar, or any decorations you prefer to adorn the cookies. Get creative with your designs.
9. Bake:
- Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid over-baking.
10. Cool and Frost:
- Once the cookies are done, remove them from the oven and let them cool on a wire rack. After they’ve cooled, you can use icing or frosting to add extra festive flair. Let the icing set before serving.
11. Share the Joy:
- Share your homemade Christmas cookies with family and friends, or enjoy them with a cup of hot cocoa or a glass of milk by the fireplace.
Baking Christmas cookies is a cherished tradition that brings warmth and happiness to the holiday season. With this delightful homemade Christmas cookie recipe, you can create a batch of delicious treats that will not only taste amazing but also fill your home with the sweet scents of the holidays. So, gather your loved ones and start baking – the joy of sharing these cookies is the true spirit of Christmas!
Legg igjen en kommentar